PREPARATION
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PREPARATION OF FRUIT

In the space for sorting the 11th year sorted fruit with the help of modern foreign note machine " Grefe." In which apples can be cleaned with water , dried , and based on
the diameter ( thickness ) in the range of 5 mm hand- folded into cartons, from where they go to the range where
the appropriate declaration and prepare for the buyer.

Apples are sorted on the basis of current daily orders so
that they are always prepared fresh for the customer.
Day can presortiramo to 25 tons of apples

The company has established a HACCP system in which
we provide traceability of goods from production to final customer and employee awareness of proper cleanliness
of the packaging.

Our apples will not be returned, but returning customers!

   
 
 
 
 
 
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